Le pubblicazioni dei componenti di Est srl.
2022
Barba, Anna Angela; Lamberti, Gaetano; Caccavo, Diego
Special Issue: Enhancement for Strategies in Liposomal and Niosomal Preparations: Formulative and Technological Innovations Journal Article
In: Pharmaceutics, 2022.
Abstract | Links | BibTeX | Tag: coating, drug delivery systems, drug encapsulation, formulation development, lipid vesicles, liposomes, nano/microcarriers, niosomes, process intensification, sustainable processes
@article{Barba2022,
title = {Special Issue: Enhancement for Strategies in Liposomal and Niosomal Preparations: Formulative and Technological Innovations},
author = {Anna Angela Barba and Gaetano Lamberti and Diego Caccavo },
url = {https://www.mdpi.com/journal/pharmaceutics/special_issues/liposomal_niosomal
http://est.srl/wp-content/uploads/2022/05/Enhancement-for-Strategies-in-Liposomal-and-Niosomal.pdf},
year = {2022},
date = {2022-05-12},
urldate = {2022-05-12},
journal = { Pharmaceutics},
abstract = {Currently, industrial pharmaceutical/nutraceutical manufacturing has to comply with two major needs: the mandatory regulations for formulation safety and the sustainability of production. Within this framework, the role of scientific research into more powerful drug delivery systems appears to be highly relevant because it can give responses to the industry about both the formulative and preparative issues.
Lipid-based drug delivery systems are recognized as safe and effective carriers. The different classes of liposomal and niosomal vesicles are the main expression of delivery systems for which formulation and preparation can be easily tailored to meet different disease conditions, routes of administration, structures (coated, functionalized, stealth) and size s(micro-nano), stabilities, and costs.
This Special Issue aims to collect cutting-edge research results on liposomes and niosomes that have been achieved through both formulative and preparative new approaches, with the aim of moving towards advanced technologies for pharmaceutical manufacturing. A key point of this Special Issue is to connect multidisciplinary competences in drug membrane-mimetic delivery systems.
We are pleased to invite you to share your results contributing to how we can resolve the above-introduced pharmaceutic production needs. In this Special Issue, original research articles and reviews are welcome.},
keywords = {coating, drug delivery systems, drug encapsulation, formulation development, lipid vesicles, liposomes, nano/microcarriers, niosomes, process intensification, sustainable processes},
pubstate = {published},
tppubtype = {article}
}
Currently, industrial pharmaceutical/nutraceutical manufacturing has to comply with two major needs: the mandatory regulations for formulation safety and the sustainability of production. Within this framework, the role of scientific research into more powerful drug delivery systems appears to be highly relevant because it can give responses to the industry about both the formulative and preparative issues.
Lipid-based drug delivery systems are recognized as safe and effective carriers. The different classes of liposomal and niosomal vesicles are the main expression of delivery systems for which formulation and preparation can be easily tailored to meet different disease conditions, routes of administration, structures (coated, functionalized, stealth) and size s(micro-nano), stabilities, and costs.
This Special Issue aims to collect cutting-edge research results on liposomes and niosomes that have been achieved through both formulative and preparative new approaches, with the aim of moving towards advanced technologies for pharmaceutical manufacturing. A key point of this Special Issue is to connect multidisciplinary competences in drug membrane-mimetic delivery systems.
We are pleased to invite you to share your results contributing to how we can resolve the above-introduced pharmaceutic production needs. In this Special Issue, original research articles and reviews are welcome.
Lipid-based drug delivery systems are recognized as safe and effective carriers. The different classes of liposomal and niosomal vesicles are the main expression of delivery systems for which formulation and preparation can be easily tailored to meet different disease conditions, routes of administration, structures (coated, functionalized, stealth) and size s(micro-nano), stabilities, and costs.
This Special Issue aims to collect cutting-edge research results on liposomes and niosomes that have been achieved through both formulative and preparative new approaches, with the aim of moving towards advanced technologies for pharmaceutical manufacturing. A key point of this Special Issue is to connect multidisciplinary competences in drug membrane-mimetic delivery systems.
We are pleased to invite you to share your results contributing to how we can resolve the above-introduced pharmaceutic production needs. In this Special Issue, original research articles and reviews are welcome.
De Martino, Laura; Caputo, Lucia; Amato, Giuseppe; Iannone, Marco; Barba, Anna Angela; De Feo, Vincenzo
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products Journal Article
In: Foods, vol. 11, no. 1029, pp. 11, 2022.
Abstract | Links | BibTeX | Tag: drying methods, essential oil, microwave heating, Ocimum basilicum L., process sustainability
@article{Martino2022,
title = {Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products},
author = { {De Martino, Laura} and Lucia Caputo and Giuseppe Amato and Marco Iannone and Anna Angela Barba and {De Feo, Vincenzo}},
editor = {MDPI},
url = {http://est.srl/de-martino-et-al-2022-foods-11-1029-1042/},
doi = {https://doi.org/10.3390/foods11071029},
year = {2022},
date = {2022-04-01},
urldate = {2022-04-01},
journal = {Foods},
volume = {11},
number = {1029},
pages = {11},
abstract = {Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials because of their high water content, to guarantee products are safe and stable over time, it is necessary that they undergo stabilization operations. The application of microwave-assisted drying, a promising technique in terms of process sustainability, for the stabilization of the aromatic herb, Ocimum basilicum L., was investigated. The activities were carried out by applying different operating conditions in order to evaluate the impact of the time/temperature combination on the final quality of dried basil. The latter was investigated via the chemical characterization of extracted essential oils and tissue damages. Conventional convective processes were also applied to perform comparisons between dried basil products both under production and the quality preservation points of view. Results showed that microwave heating is suitable as a drying method, as expected, due to the well-known interaction between vegetable tissue (rich in water) and the electromagnetic field; and that drying methods have a different influence on the chemical composition of the essential oils extracted from dried products, in terms of the number (ranging from 41 to 18 components in different dried samples) and percentage (until 67% in linalool and 21% in α-trans-bergamotene in different dried samples) of its’ constituents.},
keywords = {drying methods, essential oil, microwave heating, Ocimum basilicum L., process sustainability},
pubstate = {published},
tppubtype = {article}
}
Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials because of their high water content, to guarantee products are safe and stable over time, it is necessary that they undergo stabilization operations. The application of microwave-assisted drying, a promising technique in terms of process sustainability, for the stabilization of the aromatic herb, Ocimum basilicum L., was investigated. The activities were carried out by applying different operating conditions in order to evaluate the impact of the time/temperature combination on the final quality of dried basil. The latter was investigated via the chemical characterization of extracted essential oils and tissue damages. Conventional convective processes were also applied to perform comparisons between dried basil products both under production and the quality preservation points of view. Results showed that microwave heating is suitable as a drying method, as expected, due to the well-known interaction between vegetable tissue (rich in water) and the electromagnetic field; and that drying methods have a different influence on the chemical composition of the essential oils extracted from dried products, in terms of the number (ranging from 41 to 18 components in different dried samples) and percentage (until 67% in linalool and 21% in α-trans-bergamotene in different dried samples) of its’ constituents.
Iannone, Marco; Caccavo, Diego; Lamberti, Gaetano; Barba, Anna Angela
A low-cost push–pull syringe pump for continuous flow applications Journal Article
In: HardwareX, vol. 11, 2022.
Abstract | Links | BibTeX | Tag: 3D-printing, Continuous flow, Dual syringe pump, Prova, Push–pull
@article{Iannone2022,
title = {A low-cost push–pull syringe pump for continuous flow applications},
author = {Marco Iannone and Diego Caccavo and Gaetano Lamberti and Anna Angela Barba},
editor = {Elsevier},
url = {http://est.srl/iannone-et-al-hardwarex-volume-11-april-2022-e00295-2/},
doi = {https://doi.org/10.1016/j.ohx.2022.e00295},
year = {2022},
date = {2022-03-16},
urldate = {2022-03-16},
journal = {HardwareX},
volume = {11},
abstract = {Syringe pumps are very useful tools to ensure a constant and pulsation-free flow rate, how-ever usability is limited to batch processes. This article shows an open-source method for manufacturing a push pull syringe pump, valid for continuous processes, easy to build, low-cost and programmable.
The push–pull syringe pump (PPSP) is driven by an Arduino nano ATmega328P which controls a NEMA 17 in microstepping via the A4988 stepper driver. The Push-Pull Syringe Pump setup is configurable by means of a digital encoder and an oled screen programmed using C ++. A PCB was designed and built to facilitate the assembly of the device. The continuous flow is guaranteed by four non-return valves and a dampener, which has been sized and optimized for use on this device. Finally, tests were carried out to evaluate the flow rates and the linearity of the flow. The device is achievable with a cost of less than 100 €.},
keywords = {3D-printing, Continuous flow, Dual syringe pump, Prova, Push–pull},
pubstate = {published},
tppubtype = {article}
}
Syringe pumps are very useful tools to ensure a constant and pulsation-free flow rate, how-ever usability is limited to batch processes. This article shows an open-source method for manufacturing a push pull syringe pump, valid for continuous processes, easy to build, low-cost and programmable.
The push–pull syringe pump (PPSP) is driven by an Arduino nano ATmega328P which controls a NEMA 17 in microstepping via the A4988 stepper driver. The Push-Pull Syringe Pump setup is configurable by means of a digital encoder and an oled screen programmed using C ++. A PCB was designed and built to facilitate the assembly of the device. The continuous flow is guaranteed by four non-return valves and a dampener, which has been sized and optimized for use on this device. Finally, tests were carried out to evaluate the flow rates and the linearity of the flow. The device is achievable with a cost of less than 100 €.
The push–pull syringe pump (PPSP) is driven by an Arduino nano ATmega328P which controls a NEMA 17 in microstepping via the A4988 stepper driver. The Push-Pull Syringe Pump setup is configurable by means of a digital encoder and an oled screen programmed using C ++. A PCB was designed and built to facilitate the assembly of the device. The continuous flow is guaranteed by four non-return valves and a dampener, which has been sized and optimized for use on this device. Finally, tests were carried out to evaluate the flow rates and the linearity of the flow. The device is achievable with a cost of less than 100 €.
Cuoco, Alessia; Iannone, Marco; Cavallo, Rosario; d'Amore, Matteo; Barba, Anna Angela
Grani Antichi: il rilancio della biodiversità Journal Article
In: Tecnologie Alimentari, vol. 2, pp. pp. 48 - 54, 2022.
Abstract | Links | BibTeX | Tag:
@article{Cuoco2022b,
title = {Grani Antichi: il rilancio della biodiversità},
author = {Alessia Cuoco and Marco Iannone and Rosario Cavallo and Matteo d'Amore and Anna Angela Barba},
url = {https://interprogettied.com/tecnologiealimentari/2022/04/tecnologie-alimentari-n2-marzo-aprile-2022/
http://est.srl/wp-content/uploads/2022/05/48_54_TE-n.-2-Grani-antichi-parte-2.pdf},
year = {2022},
date = {2022-03-01},
urldate = {2022-03-01},
journal = {Tecnologie Alimentari},
volume = {2},
pages = {pp. 48 - 54},
abstract = {Il rinnovato interesse verso la coltivazione di grani antichi è motivato da fattori socio-culturali, nonché dagli accertati benefici nutrizionali e salutistici dei prodotti di trasformazione. La ricerca scientifica promuove il rilancio della biodiversità di tali coltivazioni cerealicole, proponendo strategie innovative e sostenibili per la stabilizzazione post-raccolta dei frumenti antichi, considerati un patrimonio alimentare unico.},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Il rinnovato interesse verso la coltivazione di grani antichi è motivato da fattori socio-culturali, nonché dagli accertati benefici nutrizionali e salutistici dei prodotti di trasformazione. La ricerca scientifica promuove il rilancio della biodiversità di tali coltivazioni cerealicole, proponendo strategie innovative e sostenibili per la stabilizzazione post-raccolta dei frumenti antichi, considerati un patrimonio alimentare unico.
Lamberti, Gaetano; Barba, Anna Angela
Produzione sostenibile: le nuove strategie sintetiche premiate dal Nobel Journal Article
In: ICF rivista dell’industria chimica e farmaceutica, 2022.
Abstract | Links | BibTeX | Tag: Sostenibilità
@article{Lamberti2022,
title = {Produzione sostenibile: le nuove strategie sintetiche premiate dal Nobel},
author = {Gaetano Lamberti and Anna Angela Barba },
url = {http://est.srl/icf-febb-22-produzione-sostenibile-premio-nobel-chimica-21articolo-barba/
https://interprogettied.com/icf/2022/04/11/icf-rivista-dellindustria-chimica-e-farmaceutica-n1-febbraio-marzo-2022/},
year = {2022},
date = {2022-02-01},
urldate = {2022-02-01},
journal = {ICF rivista dell’industria chimica e farmaceutica},
abstract = {L’assegnazione di un Nobel può essere un indicatore del grande impatto che una ricerca può avere nella vita di tutti. Nel 2021 è stato premiato
per la Chimica un nuovo approccio preparativo rivoluzionario per tanti settori produttivi, ma soprattutto per quello chimico-farmaceutico, basato
sull’organocatalisi asimmetrica.},
keywords = {Sostenibilità},
pubstate = {published},
tppubtype = {article}
}
L’assegnazione di un Nobel può essere un indicatore del grande impatto che una ricerca può avere nella vita di tutti. Nel 2021 è stato premiato
per la Chimica un nuovo approccio preparativo rivoluzionario per tanti settori produttivi, ma soprattutto per quello chimico-farmaceutico, basato
sull’organocatalisi asimmetrica.
per la Chimica un nuovo approccio preparativo rivoluzionario per tanti settori produttivi, ma soprattutto per quello chimico-farmaceutico, basato
sull’organocatalisi asimmetrica.
Cuoco, Alessia; Iannone, Marco; Cavallo, Rosario; d'Amore, Matteo; Barba, Anna Angela
Grani antichi: la diffusione delle coltivazioni e il mercato in Italia Journal Article
In: Tecnologie Alimentari, vol. 1, 2022.
Abstract | Links | BibTeX | Tag: Ambiente, Grani antichi, Ricerca di mercato, Sostenibilità
@article{Cuoco2022,
title = {Grani antichi: la diffusione delle coltivazioni e il mercato in Italia},
author = {Alessia Cuoco and Marco Iannone and Rosario Cavallo and Matteo d'Amore and Anna Angela Barba},
url = {http://est.srl/ta-n-1-2022-grani-antichi-1-2/
https://interprogettied.com/tecnologiealimentari/2022/02/tecnologie-alimentari-n1-gennaio-febbraio-2022/},
year = {2022},
date = {2022-01-03},
urldate = {2022-01-03},
journal = {Tecnologie Alimentari},
volume = {1},
abstract = {Cresce la rilevanza socio-economica dei grani antichi, non solo per l’interesse verso i “vecchi sapori”, ma anche per i loro benefici nutrizionali e salutistici, come confermano i dati di mercato. Non meno importanti sono la biodiversità e la sostenibilità legate al loro ciclo di coltura. In questo articolo sono presentate note sulla diffusione della coltivazione dei grani antichi in Italia e sulla crescente importanza in seno al mercato generale dei grani.},
keywords = {Ambiente, Grani antichi, Ricerca di mercato, Sostenibilità},
pubstate = {published},
tppubtype = {article}
}
Cresce la rilevanza socio-economica dei grani antichi, non solo per l’interesse verso i “vecchi sapori”, ma anche per i loro benefici nutrizionali e salutistici, come confermano i dati di mercato. Non meno importanti sono la biodiversità e la sostenibilità legate al loro ciclo di coltura. In questo articolo sono presentate note sulla diffusione della coltivazione dei grani antichi in Italia e sulla crescente importanza in seno al mercato generale dei grani.